How to prepare vegetable soup with ugu and waterleaf: It is made with ugu(fluted pumpkin leaves) and waterleaf. Steps to make water leave and vegetable soup: Ingredients for this soup are 2 small . Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch .
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· take out the meat. Ingredients · 1 kg ugu · 1 kg waterleaf · beef · stickfish · dried fish(deboned) · seasoning · 50 g oat flour · pepper. · wash and steam the meat with stock fish after which you add crayfish and pepper with the washed . Steps to make water leave and vegetable soup: This is the recipe for . This is the only vegetable soup you need. Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves. Ugu and waterleaf vegetable soup prepared using afang soup method. A small portion of water leaf is also often added in vegetable soup preparation to soften the ugu. Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch . Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup . How to prepare vegetable soup with ugu and waterleaf:
Hello everybody, welcome to my recipe page, if you're looking for recipes idea to cook today, look no further! Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves. How to prepare vegetable soup with ugu and waterleaf: It is made with ugu(fluted pumpkin leaves) and waterleaf. This is the only vegetable soup you need.
Ingredients · 1 kg ugu · 1 kg waterleaf · beef · stickfish · dried fish(deboned) · seasoning · 50 g oat flour · pepper.
Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch . Ingredients · 1 kg ugu · 1 kg waterleaf · beef · stickfish · dried fish(deboned) · seasoning · 50 g oat flour · pepper. See how to win at preparing this soup. How to prepare vegetable soup with ugu and waterleaf: It is made with ugu(fluted pumpkin leaves) and waterleaf. We provide you only the best . This is the only vegetable soup you need. Ugu and waterleaf vegetable soup prepared using afang soup method. · wash your sliced ugu pumpkin leaf (i prefer to blanch) and set aside. · take out the meat. Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. · wash and steam the meat with stock fish after which you add crayfish and pepper with the washed . Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup .
Steps to make water leave and vegetable soup: Hello everybody, welcome to my recipe page, if you're looking for recipes idea to cook today, look no further! Ugu and waterleaf vegetable soup prepared using afang soup method. · add the spices, salt and water to the meat and bring it to a boi. Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves.
Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done.
Ingredients · 1 kg ugu · 1 kg waterleaf · beef · stickfish · dried fish(deboned) · seasoning · 50 g oat flour · pepper. Steps to make water leave and vegetable soup: This is the recipe for . Ingredients for this soup are 2 small . It is made with ugu(fluted pumpkin leaves) and waterleaf. This is the only vegetable soup you need. · take out the meat. Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves. See how to win at preparing this soup. We provide you only the best . · wash and steam the meat with stock fish after which you add crayfish and pepper with the washed . Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. How to prepare vegetable soup with ugu and waterleaf:
How To Make Vegetable Soup With Only Water Leaf And Ugu - Ugu and waterleaf vegetable soup prepared using afang soup method.. · add the spices, salt and water to the meat and bring it to a boi. Ingredients · 1 kg ugu · 1 kg waterleaf · beef · stickfish · dried fish(deboned) · seasoning · 50 g oat flour · pepper. This is the recipe for . Steps to make water leave and vegetable soup: Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves.